Roasted duck with orange sauce, flambéed with Grand Marnier

Roasted rabbit dumplings with Pommery mustard and caramelized mini carrots with thyme

Black pudding tart, crème fraîche, French mustard sauce, red onion jam

Snails cassolettte baked à la Bourguinion

Frog leg fried in butter, fresh garlic and parsley

Piquant Black Tiger prawns, confit in olive oil with garlic, chilli pepper and thyme

Fried duck foie gras, homemade brioche, red currant jam, apple mousse

Roasted tiger shrimp salad with ginger, grapefruit and soy vinaigrette

Baked Ravioles du Royan Label Rouge

Beef tenderloin tartare with baked sardine paste

Mini octopus and grilled bacon, coulis with smoked beetroot, chorizo ​​powder and horseradish mousse

Sea trout tartare, sea buckthorn gel, trout rillettes and smoked caviar

Braised beef tongue carpaccio, black garlic emulsion, capers, chives and buckwheat popcorn

Baked Brie de Meaux AOP, homemade brioche with pistachio pralines,  stewed pear with thyme and anise

Traditional French onion soup with croutons, baked with yellow cheese

Fish soup à la Petit Paris with St. Clam Jacob, shrimps, mini octopus, mashed potatoes with saffron

Creamy risotto with mushrooms and chestnuts, Jerusalem artichoke chips, pickled shimeji

Baked sea trout fillet, orange-saffron sauce with goji berries, fennel confit and crispy polenta with almonds

Zander fillet, celery purée with chestnuts, Granny Smith apple and Żubrówka vinaigrette, walnut crumble

French guinea fowl assiette – breast baked in butter with pistachio, glazed leg with chestnuts, gratin Dauphinois, Jerusalem artichoke and red cabbage

Slow-roasted Burgundy beef cheek, carrot, smoked bacon, mushrooms, pearl onion

Lamb shoulder confit 7 hours, demi glace sauce with roasted pumpkin seeds, Okaido purée, chickpeas and baked salsify

Dear Guests
in our off-the-la-carte offer we prepare specialties on request from long-term, proven suppliers straight from France. We specialize in creating our own tasting menu – consisting of 6 to 12 dishes – and in serving fresh, seasonally available French products. These include whole fish, filleted before your eyes, such as turbot, sea bass, bream, Dover sole, or seafood – oysters, lobster, mussels and octopus. Our staff will be happy to provide you with further information, please feel free to contact us!

Profiteroles – puffs stuffed with vanilla ice cream with dark chocolate sauce

Traditional créme brûlée

Hot meringue with tonka beans stuffed with coffee ice cream and salted caramel

Hot chocolate Moelleux cake, vanilla ice cream, red fruit sauce

Apple tart à la Petit Paris with vanilla ice cream